tag:blogger.com,1999:blog-1356015890663690769.post1211531782071836198..comments2023-10-24T04:03:00.185-04:00Comments on THE KITCHEN OPTIMIST: MousseSujithhttp://www.blogger.com/profile/17106430963499815399noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1356015890663690769.post-30673677626898608462011-09-16T04:57:44.444-04:002011-09-16T04:57:44.444-04:00Those rolls look adorable.Those rolls look adorable.Indian Recipeshttp://sailusfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-66338568374302702052008-01-31T18:32:00.000-05:002008-01-31T18:32:00.000-05:00I don't recommend buying a salamander, the reason ...I don't recommend buying a salamander, the reason for using a torch or a salamander is to caramalize the sugar on the brulee.Sujithhttps://www.blogger.com/profile/17106430963499815399noreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-62104264194202173412008-01-31T18:22:00.000-05:002008-01-31T18:22:00.000-05:00That means this weekend i would have to go looking...That means this weekend i would have to go looking for an iron salamander.<BR/>Sindhu.SGhttps://www.blogger.com/profile/04659894260547396311noreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-11390759460189418292008-01-25T14:49:00.000-05:002008-01-25T14:49:00.000-05:00You dont need a blowtorch to do the caramalzation....You dont need a blowtorch to do the caramalzation. If you have a salamander it can be done under one.Sujithhttps://www.blogger.com/profile/17106430963499815399noreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-20655948874418144562008-01-25T14:45:00.000-05:002008-01-25T14:45:00.000-05:00Suji chet can you publish your recipe for the Crem...Suji chet can you publish your recipe for the Creme Brulee?<BR/>I dont have a torch though for the caramelizing part.<BR/>Sindhu.SGhttps://www.blogger.com/profile/04659894260547396311noreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-82818256181890968142008-01-25T13:58:00.000-05:002008-01-25T13:58:00.000-05:00yes, these are fresh that have come out of the ove...yes, these are fresh that have come out of the oven.Sujithhttps://www.blogger.com/profile/17106430963499815399noreply@blogger.comtag:blogger.com,1999:blog-1356015890663690769.post-57887779747435388912008-01-25T09:25:00.000-05:002008-01-25T09:25:00.000-05:00I loved the pictures of the rolls.I loved the pictures of the rolls.Steppen Wolfhttps://www.blogger.com/profile/07393768887629510399noreply@blogger.com