Friday, January 29, 2010

Saffron Kheer

I know looking at this photo must make your mouth water. I am sure you are going to try this out at home and have your friends and relatives enjoy this Indian dessert.

Ingredients:

1 can sweetened condensed milk
3 cups milk
1/2 cup rice flour
10gms of raisins

Strands of saffron (be liberal) just joking

1/2 teaspoon cardamom powder
2 cups cooked rice
pista for garnish
pomegranate seeds for garnish

Heat milk, & rice powder in a heavy pan over medium heat for 15 minutes, stirring constantly. As it starts to thicken, add raisins, cardamom, saffron and rice. Stir rapidly until thick. Eat warm or also chilled as dessert. Can garnish with pista and pomegranate seeds fresh.