Monday, February 4, 2008

Dutchess cookies

This is the dutchess cookies after baking


When you have guests in your house, waiting for the professional chef at home (the host) to prepare cookies for the tea party. It is best to have something that is simple and not tiring but easy to bake and also not expensive. This is just one of that wonderful cookies that you can try at home.
Ingredients:
Almond flour 8oz
Sugar 6oz
Cake flour 1.5oz
Egg White 4oz
For the common Maringue:
Egg whites 8oz
Sugar 3oz
Method:
  • Preheat the oven to 450*F
  • In a clean bowl mix Almond flour, sugar, cake flour and egg whites together.
  • In a mixing bowl pour the egg whites and whip with a hand held blender until it gets frothy
  • Keep the blender at high while generously adding the sugar until it comes to a stiff peak
  • Fold in the mixture(almond flour, sugar, cake flour and egg whites) and mix everything together.
  • Pour the mixture over a cookie mold or pipe it according to your requirements
  • Bake it in the oven until it get a even golden brown color.

2 comments:

Sindhu Gangadharan said...

Thanks for this nice and simple recipe. i learnt the hard way that folding in the stiff egg white mixture is an art that you have to master. Maybe some tips and tricks from the master chef would help a lot!
Cheers,
sindhu.

Sujith said...

The important aspect that needs to be kept in mind while folding in the egg whites is that we should not loos air (as the egg whites when mixed has air induced into it) and it is best to mix in the egg whites or the maringue in one batch