Wednesday, February 20, 2008

Stuffed lobster with spetzel and gnocchi


Stuffed lobster with spetzel and gnocchi
Originally uploaded by sujith gangadharan

This was a experimental dish which was a combination of seafood with starch of two varieties. The potato gnocchi and the spetzel. This is yet in the process of confirming which would be the best suitable starch for this seafood.
There is nothing fancy about this dish, but has a great flavor with the butter sauce that goes in with the flesh of the lobster,that has a combination of the three different peppers (red, green, yellow) diced and tossed in butter with seasoning and finished with marsala wine.
As it is yet in the process of confirming which would be a suitable starch for this elegant dish, there is the world of culinarians who can give suggestions.

2 comments:

Sunil said...

What is gnocchi ?

Sujith said...

It is a italian word for a dish that is made from either wheat, potato starch, durum wheat flour. It has a addition of egg to bind and rolled into cylindrical shapes it is cooked in salted water which is barely simmering and then used to prepare dishes like the one that is either sauteed or accompanied with sauce. I had earlier posted a recipe for ricotta gnocchi.