Sunday, August 17, 2008

A feast with snowcrab.

This is the final product once cooked

The crab with the seasoning on a doubleboiler

The shell is soft so you can cut a slit for the seasoning to penetrate

Crab once cut in a perforated pan

Cutting into large pieces

The crab legs before being cut

Corn before marination and grilling
(Follow the procedure from bottom top as i had problems uploading the photos)

A recipe which is easy and worth the treat for your taste buds.
This is a simple recipe that is followed by my sister-in-law, which was a treat for the whole family. I am going to share with you the secrets of this recipe.
Alaskan Snowcrab 2#
Celery powder 2tsp
Salt tt
Celery seed 1tsp
Mustard powder 1tsp
Red pepper 3tsp
Black pepper 2tsp
Bay leaf 1ea
Cloves 1ea
Allspice 5ea
Pimento powder 2tsp
Ginger powder 1tsp
Cardamom powder 1tsp
Paprika powder 2tsp
The reason that i posted this is naturally being a weekend, the treat will surely be special. The corn was just marinated with salt, pepper & Lime juice. Once it was marniated it is grilled. The meat was this wonderful crabmeat which was to be had by scooping out the meat from the shell. If it is snowcrab it does not need any explanation, it is just filled with meat.
The method for cooking the crab was:
1.Just prinkle the ingredients on the crab which is placed on a perforated container.
2. Place the perforated container on a double boilder with 3 cups water.
3. Cook it for about 10 minutes.
I am sure this is going to be a easy task for your weekend special.

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