Friday, January 29, 2010

Saffron Kheer

I know looking at this photo must make your mouth water. I am sure you are going to try this out at home and have your friends and relatives enjoy this Indian dessert.


1 can sweetened condensed milk
3 cups milk
1/2 cup rice flour
10gms of raisins

Strands of saffron (be liberal) just joking

1/2 teaspoon cardamom powder
2 cups cooked rice
pista for garnish
pomegranate seeds for garnish

Heat milk, & rice powder in a heavy pan over medium heat for 15 minutes, stirring constantly. As it starts to thicken, add raisins, cardamom, saffron and rice. Stir rapidly until thick. Eat warm or also chilled as dessert. Can garnish with pista and pomegranate seeds fresh.


Anonymous said...

WHat do I do with a can of condensed milk?

Sujith said...

That was a good question i meant the condensed milk and the 3 cups milk should be heated.

SG said...

Oh yummy need to try it out for sure!!!

Indian Recipes said...

Oh Yeah, my mouth is definitely watering looking at this lovely saffron scented kheer. Nice recipe.

Mangodash India said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
Mango Juice

Keep Posting:)