Sunday, January 10, 2010

Kimchi salad

When you have to whip up a salad which does not need much of stress and which would satisfy any taste buds. I am sure if served to a European he/she would find it palatable. I designed this simple recipe so that you could work on it and innovate on it.


INGREDIENTS

1 kg cabbage
1 tbsp salt
2 tbsp spring onions-chopped
1 tbsp garlic-chopped
1 tbsp ginger-chopped
1 cup soya sauce
1 1/2 tsp sugar
1 cup white vinegar
1 tbsp chilli flakes
Sesame (til) oil


METHOD

1. Chop cabbage, place in a bowl and sprinkle salt over it, mix well. Leave for 2-3 hours, till the cabbage is wilted. Squeeze it till cabbage has softened.

2. Mix in the rest of the ingredients mix well and transfer into jar/plastic container for storage. Seal and leave for minimum an hour, before using.

Garnish with some sesame oil.

4 comments:

SG said...

Will definitely try it out..the dish looks very interesting indeed!

Sujith said...

Thanks, it's a great salad.

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Mangodash India said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table, but am just taking in as much info as I can at the moment. Thanks for sharing.
Mango Juice

Keep Posting:)