Tuesday, April 13, 2010

Chocolate Designs

Here as you see is just a very simple method of decorating your beautiful vanilla tire cake with leaves made from dark chocolate. This is a very easy method which is used by chefs to make a great impression in the way they present their cakes.
The method is by taking any broad leaf from your garden which has varied texture and apply the melted dark chocolate on the surface and arrange it in trays lined with grease paper to let it dry. Once it's dried up you can peel off the leaves and you get a beautiful leafy texture.


Anonymous said...

How do you do this? There is no instructions with the picture. If you can, send it to me through email because I am not sure if I will be able to find the site again because I was just browsing google pictures and stumbled across this. RebeccaDorion@delta.edu

Thank you.

s said...

cool...great idea

Sophia said...

Love it. Happy new year to you, and a great 2011 to all!

Anonymous said...

Hi Sujit, you say comments are taken seriously but you never reply to them. I would want to know the recipe for ganache if you don't mind please and hope that you would send it to me. If you don't have it, can you tell me where I can get the original video or how to conatact these guys. thanks in advance

Indian Recipes said...

When ever I make Black Forest cake, I make chocolate leaves using my garden rose leaves and they always come out well. I have issues with the chocolate curls sometimes. I guess its more practice which makes us perfect. :)