Thursday, August 28, 2008

Eggplant stir fry

As i am following the tradition of posting simple but tasty groumet foods that is served throughout the world, this would not come as a surprise for my readers. It is a great side dish that can be had with both roti and also with a rice and can be served during occations when you have surprise guests and relatives that insist on having lunch/dinner with you.


Eggplant (preferably japanese eggplannt) 1#
Onion dice 10 oz
Garam Masala 1/2tsp
Coriender powder 1tsp
Cumin powder 1tsp
Chilli powder 1tsp
Salt tt
Curry leaves 8 leaves
Oil 2Tbsp


  1. Add oil to pan on a medium heat.
  2. Add Onion and saute until it reaches golden brown.
  3. Add cumin powder, chilli powder, coriender powder, garam masala and curry leaves let sweat in the pan for another 3 minutes.
  4. Add eggplant that is cut into large dice, and season with salt.
  5. Let cook for another 10 minutes.

1 comment:

Sailu said...

I am a bringjal/eggplant freak though my family is not too fond of them. I have numerous eggplant recipes including stir fried in my Indian Recipes food blog.