Tuesday, August 26, 2008

Fish curry kerala style




Fish as i had mentioned in my earlier posts is a staple diet among the people of India. This is a recipe that is similar to the dry fish recipe but has a total different approach of preparing the dish.


Ingredients:

Fish 1.5#
Coconut grated 1/2 cup
Chilli powder 3Tsp
Coriender powder 1 Tbsp
Curry leaves 8ea
Salt tt
Onion julliene 1ea
Ginger 2oz
Kodam puli 5ea
Oil 2floz
Method:

1. Cut the fish
2. In a pan add julliene onion and ginger and saute.
3. Add coriander powder and chilli powder
4. Once sauted add oil and saute again.
5. Transfer this mixture to blender with 3floz of water.
6. Add coconut to the blender and blend.
7. Add water according to concistency
8. Tfransfer back to pan bring to a simmer
9. Add the fish and let cook covered with the kodam puli.
10. Finish with curry leaves

4 comments:

Sunil said...

This is one of the best recipes for a quick, showstopping fish curry!!

Sujith said...

Sure is. It has a great flavor.

Sindhu Gangadharan said...

Yum yum...next time we meet i want this fish curry

Sujith said...

Yes! surely will do that for you.