It was a wonderful day being christmas. It is a day for the family to sit down and have a nice feast. I wanted to cook a nice dish for my family. To the rescue came some beef and yucon gold potatoes which were readily available. My family had to go outside on work and had relied on me for the lunch. I cut the beef into bite size pieces and used the red wine and made a quick sauce with the onions that I caramelized. I cut the potato into equal size, sprinkled it with herbs. I had the fresh vegetable tossed in butter. Once my family was home i had a good surprise for them. I cooked up a wonderful treat for them. I was helped by my sister-in-law to take these photos.
Matcha Financier Recipe
1 day ago
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