Anti-pasti

Antipasti can refer to:
in Italian cuisine, a starter course similar to Hors d'œuvre (italian plural of antipasto)
a British band named Anti-Pasti

This is a typical antipasti platter, cosisting of cured meat. The marinated olives compliment the display.
It was a typical busy at our restaurant, a regular guest to our restaurant had bought in some of his collegues and wanted a cold cut platter, to compliment the wine. I was called in by my chef and had a quick rundown of the situation and he wanted it to be instant, as there was no time to waste. I had to rush to the walk-in fridge to check the cured meats. I assembled all the cured meats, sliced it had the olives marinated and had some grilled vegetables with crositni redy and this was the end result.

Amuse Bouche

Amuse bouche is a bite site moursel served before a meal. It is served to exite the pallet and for the guest to discover what food/cuisines can be expected from the chef.

My College

At The Culinary Institute of America, we go through a total change. This change is for us to present ourselves to the world, the image of a modern chef. There are students at the institute who have different aspirations in life. The important aspect of being at this place, is getting the contacts. The contacts are the alumni of this prestigeous college. The education is go well planned and executed that we go through the curriculum in a smooth manner. There are courses in Culinary Arts and Baking & Pastry. There is a A.O.S & B.P.S programme to choose from. The Instructors are C.M.C which stands for Certified Master Chef. There are alumni's who become Training assitants and spread their knowledge and also help the students with the imporant aspects that need to be taken into consideration during their course of studies. The best college in the world of Culinary Arts.