Dutchess cookies

This is the dutchess cookies after baking

When you have guests in your house, waiting for the professional chef at home (the host) to prepare cookies for the tea party. It is best to have something that is simple and not tiring but easy to bake and also not expensive. This is just one of that wonderful cookies that you can try at home.

Ingredients:

Almond flour 8oz

Sugar 6oz

Cake flour 1.5oz

Egg White 4oz

For the common Maringue:

Egg whites 8oz

Sugar 3oz

Method:

• Preheat the oven to 450*F
• In a clean bowl mix Almond flour, sugar, cake flour and egg whites together.
• In a mixing bowl pour the egg whites and whip with a hand held blender until it gets frothy
• Keep the blender at high while generously adding the sugar until it comes to a stiff peak
• Fold in the mixture(almond flour, sugar, cake flour and egg whites) and mix everything together.
• Pour the mixture over a cookie mold or pipe it according to your requirements
• Bake it in the oven until it get a even golden brown color.

Crystal maze

Sugar decoration