A hard day of work, calls for some great food. I did have some of that this afternoon. I shared it with my friend and mentor Chef Raghunathan. It was a delicious treat of Sechswan chicken fried rice and Chicken lolipop (will be posting the menu's soon), prepared by our chinese chef Nima Lama. Chef Ragu, has trained various chefs under his belt and chef Lama is one among them. This alone shows how an individual with the right training and dedication can bring out great flavors to the table.
Parmesan Chiffon Cake
10 hours ago
