Fish as i had mentioned in my earlier posts is a staple diet among the people of India. This is a recipe that is similar to the dry fish recipe but has a total different approach of preparing the dish.
Ingredients:
Fish 1.5#
Coconut grated 1/2 cup
Chilli powder 3Tsp
Coconut grated 1/2 cup
Chilli powder 3Tsp
Method:
1. Cut the fish
2. In a pan add julliene onion and ginger and saute.
3. Add coriander powder and chilli powder
4. Once sauted add oil and saute again.
5. Transfer this mixture to blender with 3floz of water.
1. Cut the fish
2. In a pan add julliene onion and ginger and saute.
3. Add coriander powder and chilli powder
4. Once sauted add oil and saute again.
5. Transfer this mixture to blender with 3floz of water.
6. Add coconut to the blender and blend.
7. Add water according to concistency
8. Tfransfer back to pan bring to a simmer
9. Add the fish and let cook covered with the kodam puli.
10. Finish with curry leaves
7. Add water according to concistency
8. Tfransfer back to pan bring to a simmer
9. Add the fish and let cook covered with the kodam puli.
10. Finish with curry leaves
