As i am following the tradition of posting simple but tasty groumet foods that is served throughout the world, this would not come as a surprise for my readers. It is a great side dish that can be had with both roti and also with a rice and can be served during occations when you have surprise guests and relatives that insist on having lunch/dinner with you.
Ingredients:
Eggplant (preferably japanese eggplannt) 1#
Onion dice 10 oz
Garam Masala 1/2tsp
Coriender powder 1tsp
Cumin powder 1tsp
Chilli powder 1tsp
Salt tt
Curry leaves 8 leaves
Oil 2Tbsp
Method:
- Add oil to pan on a medium heat.
- Add Onion and saute until it reaches golden brown.
- Add cumin powder, chilli powder, coriender powder, garam masala and curry leaves let sweat in the pan for another 3 minutes.
- Add eggplant that is cut into large dice, and season with salt.
- Let cook for another 10 minutes.
