It was a great month that passed by at Iris Hotel, it was time to give back to our loyal guests and our frequent clients. We had a pan-asian food festival which was a grand success with all our guests appreciating the food and the concept that we had arranged for their taste buds and also for their eyes. Though it was only on the week ends, we had some great fun and our guests had a gala time too.
It has been a long while since, i posted something for my dear friends on the blog. It was quite hectic, the months that passed by. The most interesting part was, we have introduced Japanese cuisine for breakfast for our esteemed guests. It was all about training and practice with chefs flown in from Japan to get authentic touch of the cuisine. Names of dishes that when we called our Japanese guests to try had their eyes open wide and had that beautiful word DOMO ARIGATO.
I must admit the Japanese have a flair for fresh produce. It was worth every moment that we spent with the Japanese chefs. Our Japanese guests at IRIS HOTEL are privileged to have their home food right in the comfort of their room.
It was a hectic month, that went by. It has many colors for us, bangaloreans with the temperature dipping down and festivities like Ramadan and Ganesh chathurthi it was time to give back to our patrons with a mela of Kebab and curry which went on for the whole month. At IRIS Hotel enjoyed catering to the food lovers and patrons of Bangalore. A vast menu greeted them with with fish as a highlight of the event. Huge success was what it meant for IRIS.
A great way to enjoy mango's this season is to book your table at IRIS Hotel, Bangalore. It is just by enjoying the Mango promotion that is taking place at the hotel. IRIS is a 4 star business hotel in the heart of the city with a great coffee shop aptly named # 70 Brigade, were the buss for the mango season is happening. A well crafted menu for your taste buds is waiting to be relished.
Here as you see is just a very simple method of decorating your beautiful vanilla tire cake with leaves made from dark chocolate. This is a very easy method which is used by chefs to make a great impression in the way they present their cakes.
The method is by taking any broad leaf from your garden which has varied texture and apply the melted dark chocolate on the surface and arrange it in trays lined with grease paper to let it dry. Once it's dried up you can peel off the leaves and you get a beautiful leafy texture.
